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Model: CDR 300/600/1000 Cooling Drum  (Click for details)
Trait:     CDR series is a continuous cooling unit for caramel and chewy masses. The unit comprises a specially designed hopper to receive the product from the cooker and spread it evenly on the surface of the drum. It is available with a diameter of 1000mm , 1600mm, the capacities upto 1000kgs/h. The drum is cooled through cooling liquid circulation in the jacket of the drum’s surface. The latter is lubricated continuously to prevent the product from sticking to it.
Model: ATC 500/1000 Automatic Toffee Cooking Equipment  (Click for details)
Trait:     The ATC 500/1000 series are a range of highly flexible kitchen equipment for various types of confectionery, specially for the production of caramel or toffee.
Model: The Sandwiching Machine / Cookie Capper  (Click for details)
    This cookie capper can be connected to the outlet conveyor of the biscuit plant, and it can automatically align, deposit and cap at speeds of 300 cookies rows (150 rows of sandwiches) per minute. The cakes or biscuits are automatically transferred from your exiting conveyor to the in- feed of the machine( or via a Biscuit magazine feeder and indexing system). The machine then aligns, accumulates, synchronizes the products, deposits an accurate amount of filling, and then caps the top onto the products. The sandwiches are then automatically transported to the wrapping machine, or to an enrobing machine for further process.
Model: TP600 Automatic candy bar/cereal bar Production Line  (Click for details)
Trait:     YINRICH has developed the automatic line for the modern candy bar and cereal bar production. Its progressive technology, reliability ,the easy of the operation ,and flexibility are appreciated by our customers. We can plan ,layout ,supply and start-up your complete bar line from the kitchen ,process, through the packaging.
Model: FCC 600/1200 Flash Chamber Vacuum Cooker  (Click for details)
◇All the cooking conditions are controlled via a PLC controller.
◇All the mass are transported via the loading and unloading pumps controlled by a frequency inverter.
◇The two steam valve automatic controllers are installed on the microfilm cooker which can very precisely control the heating temperature within ±1℃.
Model: PLC automatic weighing and rapid dissolving system  (Click for details)
◇PLC control auto-weighing of the raw materials.
◇Recipes are programmed into the memory through touch screen.
◇The weight is charged by weighing sensor, accurate and rapid. 
◇Sugar crystals are dissolved at an adjustable counterpressure by means of a self-developed pressure-holding valve. In the unit, the batch is heated up without evaporation ,but completely dissolved, and comes out a 70~90% syrup.
◇Dissolving, no cooking. The whole dissolving process is short, the syrup will be no burnt-out under a relative low temperature. The syrup is clear and transparent .That is the core of making final good quality products.
◇Energy saving dissolving under pressure and low temperature.
◇Continuous production. All requirements for the depositing batches can be met.
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Products List
Center-filled Biscuit Machine
Hard candy machinery
Lollipop machinery
Toffee & soft candy
Jelly candy&Marshmallow
Chewing & bubble gum
Sugar free&pharma candy
Chocolate machinery
Kitchen equipment
Packaging machinery
Forming machinery
Candy bar/Cereal bar line

For more information, please contact: sales@yinrich.com, info@yinrich.com
Or our Fax no.: +86-10-5882 3057 for 24 hours on demand
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